I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The cookbook | 2023-12-19 07:07:04 |  10,115 Views |
Chocolate Muffins | Measures for 6 muffins | Muffins recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Some of you won’t like these muffins I’m sure. But a few of you will love them. So fans of non-traditional muffins? These are for you. At first glance they look like cornbread muffins but they’re not. Far from it. These muffins are saffron-coated and studded with golden raisins in a buttermilk batter and barely sweet. In other words Lucia buns reimagined as muffins. If you like saffron give them a try. And if they look like cornbread they could be an interesting ingredient in a filling or panzanella.
