The traditional Filipino egg roll is small in size but big in flavor. You can add more shrimp to your taste or leave them out altogether. They can also be frozen for later consumption. Serve with ready-made sweet and sour sauce or spring roll sauce (available in Asian supermarkets).
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Benji Travis | 2020-10-29 13:00:07 |  525,036 Views |
Perfect Lumpia – Filipino Shanghai Recipe
1 cup minced raw shrimp
½ cup finely chopped onion
½ cup grated carrots
