Lumpia Shanghai is a smaller meatier type of spring roll that we Filipinos are very proud of! You can use pork or beef or both. It is a very easy and delicious recipe that is great as a finger food. We serve these spring rolls with sweet and sour sauce lemon soy sauce or banana ketchup.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cacay's Kitchen | 2023-09-19 11:37:10 |  1,462 Views |
Best Lumpia Shanghai Recipe – Chinese Version
1 medium onion finely chopped
1 ½ tablespoons garlic powder
2 ½ teaspoons black pepper
