Lynda Balslev is an award-winning food wine and travel writer as well as a recipe developer and editor. Her work has appeared in NPR Food52 EatingWell Relish Parade Wine4Food Cheese Professor and Culture Magazine. She is the author of a nationally syndicated weekly food column and blog called TasteFood and works as a culinary instructor and personal chef.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2015-02-09 15:00:00 |  16,254 Views |
3 Healthy and Quick Sweet Treats
Lynda develops recipes and tests recipes for cookbooks and chefs for corporate brands including over 1500 recipes for BBQ company Weber and several wineries including Silver Oak Cellars Stone Edge Farm and Simi. She was the exclusive recipe tester for the Stone Edge Farm Cookbook (IACP Best Cookbook 2014) the Stone Edge Farm Kitchen Larder Cookbook and The Silver Oak Cookbook. She co-authored the cookbook Almonds: Recipes History Culture (Silver Medal Winner Independent Publisher Awards) and is the author of The Little Book of Whiskey The Little Book of Fika and The Little Book of Charcuterie and Cheese.
Lynda received the Chronicle Books Award (recipe writing) from the Symposium for Professional Food Writers and the Fellowship Award from the Symposium for Wine Writers in Meadowood Napa Valley.
Tufts UniversityLe Cordon Bleu Ecole de Cuisine Paris
