It seems like there are endless variations of recipes for macaroni and cheese; however my family is not a big fan of macaroni and cheese with cheese sauce. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church dinner in Terre Haute; it is old and definitely has German or Jewish (kugel?) roots. The secret is to use a good quality EXTRA-SHARP Cheddar cheese.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Celebrating Appalachia | 2022-05-03 22:00:15 |  195,086 Views |
The only macaroni and cheese recipe you'll ever need!!
2 cups elbow macaroni
¼ cup butter softened (optional)
1 can (12 fluid ounces) evaporated milk
