Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time freeze them and reheat them in the toaster oven. Serve with mayonnaise or more Dijon mustard.
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Make a BLT in a Waffle Iron (CraftFoxes)
8 slices Smithfield® bacon
1 cup whole wheat flour
½ cup all-purpose flour
