This spinach tomato and feta frittata is a delicious make-ahead breakfast! Bake everything in one bowl and reheat the squares during the week.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-04-02 14:00:10 |  421,571 Views |
How to make a frittata | So delicious!
Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She is also a food photographer.
Frittata can be seen as the Italian brother of the French omelette with a few notable differences.
Instead of folding the omelette around the filling as the French do you mix the eggs and filling from scratch and cook them together in one bowl. It’s a bit like an open omelette that can feed the whole family!
