Try something different the next time you make pesto.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Those Annoying Vegans | 2016-05-12 04:07:05 |  744 Views |
Improve your vegan pesto with ONE simple ingredient swap
Olivia Bria is a foodie and content creator from Los Angeles. Her travels include a Wisconsin artisan cheese festival and one of the oldest food markets in Sicily. Olivia is always on the hunt for the next “viral” food video.
DOTDASH MEREDITH FOOD STUDIOS
There’s nothing more refreshingly classic than homemade pesto. The traditional form of pesto which originated in Genoa Italy consists of fresh basil leaves pine nuts Parmesan cheese garlic salt pepper and olive oil. It’s a deliciously simple topping or sauce that’s easy to make at home whether you use it as a refreshing pizza base or toss it as a sauce over al dente pasta (with extra pasta water to help the pesto stick to the starch of course!).
