A lot of care and attention goes into the exterior of a cake: spreading perfectly smooth icing and creating delicate petal-like decorations using intricate icing patterns and colors. But there’s nothing quite as impressive and wow-inspiring as a surprising delight inside that’s only revealed when you cut into the baked treat. Whether you’re making a treat for just anyone or a birthday party next time you need to step up your cake’s drab interior with a gorgeous cherry blossom design that’s actually a lot less complicated to create than you might think.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Carbon Gaming | 2023-05-03 12:31:06 |  2,057,059 Views |
Minecraft How to build better chairs #shorts
We’ve all seen the celebrities and social media cake mavens create incredibly elaborate cakes with a gazillion layers or colors or fancy tricks. While they’re beautiful they might not be something the average home baker would attempt. This interior-style “marbling” trick is so foolproof that you can even enlist the help of your family’s mini bakers since it requires very little precision. All you need is your favorite classic white cake recipe — or an upgraded pre-made cake mix — plus a little chocolate cake batter (which you can easily make by saving some of the vanilla cake mix) and store-bought pink sprinkles. The result is a stunning cross-section that resembles the branches and blossoms of a cherry tree in full bloom in your slice of cake.
This bold and colorful interior comes from blogger Buttermilk by Sam who shared an Instagram Story documenting part of the process for making a cherry blossom cake. Essentially the idea is to create a marbled cake interior using ribbons of chocolate batter piped thinly onto a vanilla base — which is mixed with pink sprinkles — before baking. The trick is to make the dark lines thin enough that the entire design looks like delicate tree branches adorned with blossoms. The technique itself is simple but you'll want to opt for sprinkles that won't transfer too much of their pigment when they hit the wet batter (that means staying away from nonpareils). Sam also uses multiple shades of pink sprinkles for a more visually complex final product.
I love the cherry blossoms in DC so much that I make this cake every year to celebrate the bloom 🌸 #spring #cherryblossom #springdiy
