Nice and fresh maki sushi rolls made with brown rice roasted shiitakes cabbage cucumber avocado and a spicy carrot-ginger dipping sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2023-03-08 17:00:05 |  1,674,550 Views |
The Best Way to Make Sushi at Home (Professional Quality) | Epicurious 101
It’s sushi day! You might be wondering: why roll sushi at home when you can order it from a restaurant so much easier? Because this maki sushi recipe is fun affordable and much fresher than takeout sushi… but the best part is that you can get creative with what you choose to fill your rolls with. No more cucumber-only veggie sushi rolls!
These maki sushi rolls are filled with savory roasted shiitake mushrooms avocado cucumber and red cabbage for crunch & color. There’s also a fun dipping sauce – the carrot ginger dressing from the Rainbow Kale Salad I posted on Monday. If you make that salad and reserve a little of the dressing you’ll end up with a lovely fresh and unexpected sauce for these rolls.
Maki is simply a sushi roll with fish or vegetables and rice rolled in seaweed.
