I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 The Frugal Chef | 2022-05-09 18:00:30 |  10,948 Views |
How to Make Mexican Green Rice Recipe (Vegan Recipe) | The Frugal Chef
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Hi everyone I hope everyone is holding up during all this uncertainty. I’ve been trying to stay off my phone and instead focus on positive and productive things close to home. There’s been a lot of cooking and baking going on and I wanted to share this gem of a recipe. It’s a delicious green rice from Bryant Terry’s new book Vegetable Kingdom. If you have some greens and some rice on hand you really need to make this. It’s *so* good. A blender of green juice made from kale spinach and a creamy broth is cooked with onions garlic green peppers and long grain rice. It all cooks together into an intensely green and fragrant pot of fluffy grains.
