I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Heidi Swanson | 2017-09-02 15:06:44 |  25,592 Views |
EASY HOMEMADE TORTILLAS (FIVE WAYS)
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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We make tacos all the time using fresh homemade tortillas. They are a game changer for taco night and so so so easy. You can make the dough in no time using masa harina which is readily available at many places. Once the dough is made (really two minutes max) it will keep in the fridge for days. I'm including the basic recipe below with a list of five favorite variations. A simple tortilla press makes for a quick/easy job (and is worth the small investment) but in a pinch I've also used a heavy cast iron skillet to press out the tortilla dough.
