Malakoff de Vinzel is a popular Swiss dish made from delicious Gruyère cheese sticks fried in a light batter.
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Malakoff Recipe/Classic Swiss Cheese Fritters/Swiss Fondue Fritters
In some places "Malakoffs" have become an interchangeable term for Beignets de Vinzel another fried snack that uses Gruyère cheese. Beignets are dome-shaped and use bread as a base while traditional Malakoffs are marinated in white wine and then fried in batter.
However most people just like the melted cheese and find it delicious! 🙂
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