Nasi lemak is a delicious Malaysian coconut rice with an anchovy and hot chili sauce garnished with fried anchovies fried peanuts cucumber slices and hard-boiled egg.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Munchies | 2019-11-30 15:00:05 |  283,210 Views |
How to Make Nasi Lemak – The National Dish of Malaysia
2 cups long grain rice rinsed and drained
1 (1/2 inch) piece fresh ginger peeled and thinly sliced
¼ teaspoon ground ginger
