This is one of my favorite recipes passed down from my mom. The best part is that it has a lot of veggies and flavors and is usually a welcome change from the standard American versions. The olives are the best part! To save time I usually chop all the veggies and make the dressing while the potatoes are cooking.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sip and Feast | 2024-07-18 14:32:07 |  81,041 Views |
The easy Italian potato salad that you can make all summer long.
5 large Yukon Gold potatoes
1 large cucumber chopped
5 stalks of celery finely chopped
