This fantastic mango chocolate cheesecake recipe was provided by Chef Prashant Chipkar Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow.
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Amaury Guichon | 2024-03-25 15:00:38 | 2,449,264 Views |
Chocolate pencil!
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Born and raised in Goa India Chef Prashant trained in Hotel Management in Mumbai and started his culinary career with the Taj Group of Hotels one of the largest hotel chains in India. He currently works as an Executive Chef and Culinary Director in Dubai working with celebrity chef Hari Nayak responsible for opening new and exciting brands like Bombay Bungalow Masti and My Mosa Chef Prashant’s other passions are travel and photography. Follow Prashant on Instagram to stay updated with his latest amazing creations.
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