I love getting mango habanero wings at restaurants so I decided to make my own recipe. After trying many recipes online I combined several ideas and came up with this recipe. It’s always a hit when I make it and everyone asks me for the recipe. Coating the wings in cornstarch helps to absorb extra moisture and creates a very thin crispy crust. It’s not a heavy coating; it just adds a little crunch.
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Mango Habanero Wings | Best Chicken Wings Recipe Ever
30 pieces of chicken wings
1 can mango nectar (12 ounces)
6 habanero peppers stemmed
