A Manhattan clam chowder recipe with a hearty mix of vegetables clams and a little extra spice. Tastes even better the next day.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2024-03-18 14:00:16 |  73,754 Views |
Ultimate Homemade Manhattan Clam Chowder Recipe | Chef Jean-Pierre
2 cans (28 ounces) diced tomatoes undrained
2 cans (28 ounces) crushed tomatoes undrained
4 cans (6.5 ounces) finely chopped mussels undrained
