My mother is a full-blooded Sicilian and always makes Italian food for Christmas. We celebrated the Vigil and had 7 fish dishes. Since my children only liked shrimp I made manicotti to add to the squid and octopus they didn’t like. The crepes and the fluffy cheese and spinach filling will please vegetarians too.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2024-03-05 20:00:13 |  110,992 Views |
Easy Manicotti Recipe
2 cups all-purpose flour
1 tablespoon vegetable oil or more if needed
1 (10 ounce) package frozen chopped spinach thawed drained and squeezed dry
