These fried manju are filled with koshi an a smooth paste made from red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian supermarket saving hours of work.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Japanese Home Cooking | 2019-10-01 14:51:10 |  4,718 Views |
How to Make Pan Manju Japanese Anko (Sweet Red Bean Paste) Cookies
1 cup butter softened
1 teaspoon vanilla extract
5 cups all-purpose flour
