Homemade maple sausage made with ground pork and spices. Delicious cooked into crumbles for biscuits and gravy or into patties for breakfast sandwiches or eggs Benedict. I like to make a big batch ahead of time and freeze the patties then take a few out the night before.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Age of Anderson | 2024-03-25 14:00:00 |  3,034 Views |
Maple breakfast sausage
2 ½ pounds ground pork
1 ½ tablespoons chopped fresh sage
2 ½ teaspoons fennel seeds
