Europe’s food culture is incredibly rich and varied. We’ve taken a whirlwind tour of the continent to show you each country’s national dish. Each country has its own origin story but what they all have in common is the pride that goes into preparing these signature dishes often with their unique family recipe.
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7 Famous European Dishes from 7 Different Countries
We are aware that some of our choices may be controversial. Based on our research it became clear that in some cases multiple dishes could be considered equal or near-equal contenders. While we believe we have selected the most important dishes let us know in the comments below if you have an alternative suggestion.
This delicious blend of garlic lamb’s butter rice and oregano is topped with creamy yoghurt and baked until golden brown. An archetypal Mediterranean dish that not only reminds Albanian expats of home but also motivates those who have never been to visit! It is also known as Elbasani after its central Albanian home town.
This typical Andorran dish was traditionally made with ingredients that were available. In times of hardship it consisted of vegetables rice and perhaps a little meat. However for celebrations and important occasions a variety of meats were added including pieces of pork homemade sausage chicken and lamb.
