This is a variation of the Tater Tot® hot dish. This is an easy recipe to customize. You can use any type of ground beef or a mix of beef and pork. I often use smoked Gouda Havarti and I bet Swiss would be good too. The vegetables can easily be substituted with any vegetable you like (green beans broccoli or mixed greens). I would use fresh or frozen instead of canned if possible.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2023-01-21 17:00:30 |  239,752 Views |
How to make Tater Tot Hotdish (Casserole)
3 large cloves garlic finely chopped
1 can (300 grams) condensed cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
