This is a traditional Portuguese dish that brings back memories of mothers. Not only is it delicious but it is also always a hit at parties. Plan ahead because the salted cod (also called bacalhau or bacalao) needs to soak for 24 hours.
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 Tia Maria's Blog | 2021-01-13 14:39:25 |  6,948 Views |
How to make Bacalhau a Gomes de Sa / Salted Cod and Potato Casserole Part 1
2 pounds dried salted cod
½ cup chopped fresh parsley divided
2 cloves garlic finely chopped and divided
