A delicious and refreshing salad or appetizer better if left to marinate for a few days. You can also put it in a blender for quick and tasty hummus.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cleaver Cooking | 2019-05-30 02:49:48 |  2,620 Views |
Marinated chickpeas
1 can (425 grams) chickpeas (garbanzo beans) drained and rinsed
3 tablespoons olive oil
1 tablespoon chopped fresh oregano
