I used to hate tempeh. Now I do thanks to easy fool-proof recipes like this one. Look at that spicy caramelization! Phew.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-11-13 09:00:06 |  37,664 Views |
Marinated Peanut Tempeh (7 Ingredients!) | Minimalist Baker Recipes
If there are people who hate tempeh be prepared to convert.
Tempeh originated in Central or East Java Indonesia sometime around 1800. (source)
Tempeh is a fermented soy product made from cooked dehulled soybeans inoculated with mold packaged and incubated until the beans are bound together by the mycelium.
