In this recipe for marinated skirt steak we’ll walk you through the process of creating the perfect marinade to infuse your skirt steak with rich savory goodness. Discover the art of marinating your steaks for a few hours or even overnight to enhance their tenderness and flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2022-05-19 13:00:05 |  458,917 Views |
How to make the best skirt steak | Chef Jean-Pierre
Skirt steak has a fairly tough texture so it's important to cut the meat across the grain otherwise it will be too tough to eat.
Serve the beautifully cooked steak on a bed of warmed red peppers (in Australians this is called paprika). This gives the plate an extra touch of colour and texture.
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