I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Loves Company | 2022-02-25 16:00:08 |  4,282 Views |
Cod with olives and capers
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I spend a lot of time with cookbooks. Some I love for the author’s voice or their cooking palette. Others have beautiful photography or styling. Some of my favorites capture a sense of place and time. There are a lot of good books being produced at the moment and they reflect a wide range of perspectives. It’s great. That said there aren’t many books that completely challenge me to think about my own cooking from an unexpected angle. Deborah Madison’s upcoming book Vegetable Literacy is an exception. I spent some time with it before it went to print and I suspect it will be one of the most influential cookbooks published this year.
