I use a roast chicken from the local supermarket to speed up the preparation time of this dish. You can adjust the vegetables to your own taste. Serve with a crusty baguette and a glass of wine.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cafe Delites | 2018-05-03 13:34:48 |  3,900,405 Views |
Creamy Chicken Marsala
1 (8 ounce) package penne pasta
1 cup sliced baby portabella mushrooms
1 cup small pieces of fresh asparagus
