The creamiest most buttery baked potatoes ever.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Martha Stewart | 2013-11-26 16:00:00 |  229,428 Views |
How to Make the Perfect Baked Potato – Martha Stewart
Simple recipes / Photo illustration by Wanda Abraham
When it comes to potatoes you may have a favorite cut for fries and a favorite way to make mashed potatoes but there's no denying that when it comes to baked potatoes the classic variety is the best.
Baked potato purists choose Russets for baking because they are starchy low in moisture and have a thick skin. These qualities contribute to a light creamy interior with a crispy skin when baked. However culinary icon Martha Stewart disagrees.
