This chai is spicy and flavorful thanks to the use of cardamom cloves and peppercorns. Delicious!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food with Chetna | 2022-09-25 14:00:03 |  870,058 Views |
MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian tea | Eating with Chetna
1 whole cardamom pod
3 teaspoons black tea leaves
Combine the water and sugar in a small saucepan and bring to a boil. Add the cardamom pod cloves peppercorns and tea leaves. Remove from heat and let the mixture steep for 2-3 minutes. Strain into a cup and fill the cup to the top with milk. Sit back relax and enjoy!
