This matzo brei recipe is for a traditional Jewish breakfast dish of matzo and scrambled eggs that everyone looks forward to during Passover. It’s so comforting — it’s always good! Use flavored matzo or add fried onions if you like or serve with sugar cinnamon and applesauce for a sweet version.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Associated: Jewish Federation of Baltimore | 2018-03-22 21:13:25 |  5,941 Views |
How to make Matzo Brei
salt and ground black pepper to taste
1 teaspoon butter or vegetable oil
Break matzo into pieces in a bowl; cover with hot water; soak until matzo just begins to soften about 30 to 60 seconds. Drain and squeeze out water; set matzo aside.
