The spice rub will give a delicious savory flavor to the outside of your turkey while the basting will keep the meat moist on the inside. Save the drippings to make gravy or serve with the turkey.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ingles Markets | 2017-10-13 20:23:01 |  41 Views |
English Table Susan Murray McCormick SAVOURY HERB RUB ROAST TURKEY
2 tablespoons McCormick Rubbed Sage or McCormick Poultry Seasoning
1 tablespoon McCormick Paprika
1 tablespoon seasoned salt
