These lamb and beef burgers are juicy and full of flavor. Even people who aren’t a fan of lamb have enjoyed these burgers. You can double the recipe and freeze half the burgers in greaseproof paper for later use. They’re great to grill from frozen (just add a little cooking time).
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I made the most flavorful lamb burger ever
3 tablespoons chopped fresh mint
1 teaspoon finely chopped fresh ginger root
1 teaspoon minced garlic
