Brunch saved! We love quiche but sometimes the idea of making a pie crust in the morning seems too daunting. Potatoes to the rescue! This EASY quiche uses a crispy shredded potato crust.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2023-02-16 08:00:12 |  9,337 Views |
Mediterranean Inspired Quiche with Potato Crust (GF) | Minimalist Baker Recipes
Fresh greens and Kalamata olives bring Mediterranean flavors that brighten up this normally heavy dish. Let's make quiche!
For a potato crust quiche you need… grated potatoes! We prefer Yukon gold because they keep their color better than russet which turns gray quickly. After squeezing the excess moisture out of the potatoes we toss them with olive oil salt and pepper before pressing them evenly into a pie dish.
While the crust is baking we slice the bell peppers and red onion and toss them with olive oil dried oregano garlic powder salt and pepper. Then the seasoned vegetables join the party in the oven until they are tender with caramelized edges.
