Megan Ginsberg is the Senior Editor for EatingWell. She has a keen eye for grammar is always looking for new recipes to try and loves the satisfaction of meal planning. The majority of her 20-plus year editing career has been focused on food-related content. Before joining EatingWell Megan worked at America’s Test Kitchen where she expanded her food knowledge and learned the nuances of editing and developing recipes and wrote and edited print and digital content. An avid baker she spent a year working at Flour Bakery + Cafe in Boston and can still make a perfect sticky bun.
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EatGood@CLAN Lindsey Masson
Megan lives in Boston with her husband and their dog. She enjoys traveling and wine and traveling to destinations with vineyards to explore. She also enjoys baking collecting and reading cookbooks growing vegetables and dahlias and practicing yoga.
BA English and Journalism University of Connecticut MA Publishing Emerson College
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
