Megan has worked as an editor and writer for The Kitchn EatingWell Epicurious Zagat Gourmet.com AOL TODAY.com Simply Recipes Consumer Reports and more. She is the author of the book "East Coast Scoops: Finding the Region's Best Ice Cream Parlors Gelaterias and Custard Stands." She loves exploring new cuisine whether she's cooking it at home or dining out.
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Frozen Custard Culture 101 with Serious Eats and Dreyer's
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