Melting Cherry Tomato & Mozzarella Pasta

Melting Cherry Tomato & Mozzarella Pasta

HomeCooking Tips, RecipesMelting Cherry Tomato & Mozzarella Pasta

This simple yet delicious pasta dish combines cherry tomatoes with mozzarella which brings out the natural sweetness and creamy gooey texture of mozzarella. Mozzarella pearls are the perfect size to mix into the dish. If you can’t find them chopped fresh mozzarella works fine.

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Spaghetti with cherry tomatoes 🍝 🔥 RECIPE BELOW 👇🏾

Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.

Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.

226 grams whole wheat rotini or other short tube pasta