Menudo is a spicy and hearty tripe stew from Mexico flavored with an infusion of dried chili peppers dried oregano and cumin.
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Authentic Restaurant-Style Menudo Recipe (Mexican Hangover Cure)
Chichi Wang wrote several columns for Serious Eats including The Butcher's Cuts among other stories. Chichi was born in Shanghai and grew up in New Mexico. She earned a degree in philosophy but decided that writing about food would be more fun than writing about Plato.
Serious Mealtimes / Fred Hardy
Menudo is a spicy tripe stew from Mexico that features tender chewy chunks of long-cooked tripe in a hearty broth rich in hominy and infused with dried red peppers. Roasted soaked and mixed into the broth the peppers provide a sharp backdrop to the tripe’s assertive texture and flavor. Honeycomb tripe the geometrically most beautiful of the cow’s four stomachs is a good choice for menudo because of its tenderness and relatively quick cooking time.
