Elote is Mexican corn on the cob that is grilled and covered with butter mayonnaise and crumbled cotija cheese. I got this recipe from a Mexican friend. Street vendors there sell their corn made this way.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-09-29 17:30:26 |  1,450,879 Views |
Mexican Street Corn
This Mexican recipe for corn on the cob (also called elote) will please even the pickiest of eaters. And this recipe uses just five ingredients so it's as easy to make as it is to enjoy.
Elote or Mexican corn on the cob is a popular street food in Mexico (which is why it is also called Mexican street corn). Corn on the cob is grilled spread with butter and mayonnaise and topped with salty Cotija cheese.
A detailed list of ingredients and step-by-step instructions can be found in the recipe below but first let's go over the basics:
