This is a delicious breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Top with a dollop of sour cream and diced avocado.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Food Network | 2018-02-12 11:00:03 | 16,918 Views |
How to Make Marcela's Mexican Frittata | Food Network
1 red pepper cut into thin strips
1 medium white onion thinly sliced
½ teaspoon ground black pepper