Fresh and delicious this Mexican mango and whitefish ceviche will add a little extra flair to your next party. It’s an easy appetizer or snack that you can make ahead and doesn’t require any cooking. Serve with tortilla chips avocado lime wedges and salt for garnish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Best Mexican Recipes | 2020-04-08 23:25:37 |  63,008 Views |
The Best Mexican Fish Ceviche (So Easy)
2 pounds white fish cut into small cubes
1 tablespoon olive oil
1 green chili pepper finely chopped
