This is a delicious Mexican chorizo stew with poached eggs. We had this dish at a little beach hotel in Tulum Mexico called Playa Azul. I have spent the last year recreating and perfecting it. My family loves it. Update: After years of making eggs in a pan I finally figured out that the dish I had in Mexico was a version of the Middle Eastern dish shakshuka.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-03-01 20:00:11 |  1,819,662 Views |
Easy and great Shakshuka recipe
1 (15 ounce) package chorizo sausage
1 can (8 ounces) sliced mushrooms drained
¼ large onion diced
