This Mexican-inspired shakshuka recipe is a one-pan poached egg dish that’s hearty enough to feed a crowd. It’s packed with all the flavors you’d expect from Mexican recipes: tomatoes onions smoked chiles cumin chili powder and paprika. Serve with warmed corn or flour tortillas and butter-fried hominy.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Glen And Friends Cooking | 2022-05-27 14:00:19 | 36,000 Views |
Mexican Shakshuka con Chorizo recipe – Glen And Friends Cooking
2 tablespoons vegetable oil
1 (8 ounce) jar roasted red peppers drained and finely chopped
1 tablespoon minced garlic