This pulled beef chuck roast is mild yet bursting with Mexican flavor — perfect for tacos burritos tostadas enchiladas or taquitos. Herdez cooking sauce takes the guesswork out of finding the perfect blend of chilies and spices. This pulled beef freezes well and reheats well for a variety of quick Mexican-inspired meals.
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That's Deelicious! | 2020-10-25 22:03:50 | 382,415 Views |
Easy Slow Cooker Mexican Shredded Beef
1 (3 pound) beef short rib
salt and ground black pepper to taste
2 tablespoons grape seed oil