We can't wait to make this cheesy slightly spicy Mexican zucchini soup every summer when squash is abundant in our garden. We love to serve this soup with warm tortillas.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
marcy inspired | 2020-10-17 15:00:01 | 56,833 Views |
HOW TO MAKE CALABACITAS: Easy & Delicious Mexican Squash with Corn and Cheese Recipe
1 tablespoon olive oil
2 cloves garlic finely chopped
½ teaspoon dried oregano