Kibbeh is a delicious Middle Eastern dish traditionally made with lamb but beef is also acceptable. I like it better when it is made into patties and fried in olive oil. However it is most often served fried in restaurants. Serve kibbeh with tahini a sesame seed paste.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Middle Eats | 2021-03-28 12:00:05 |  133,680 Views |
How to Make Kibbeh – CRISPY Middle Eastern Meatballs
⅔ cup medium coarse bulgur
1 cup fresh mint leaves
1 large onion finely chopped
