Add extra veggies to your day with this easy one-pot pasta dish. Chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a dinner favorite.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Excalibur Seasoning | 2023-03-29 00:35:14 |  468,318 Views |
Easy pan-fried ground beef and pasta
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Morgan Hunt Glaze Food Stylist: Julian Hensarling Props Stylist: Shell Royster
