Fall is here but summer vegetables are still around. Enter: a cozy soup with a mix of fall and summer products! This easy flavorful one-pan minestrone is PACKED with vegetables and white beans for a dish full of fiber and nutrients.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-12-07 16:33:49 |  19,822 Views |
1-Pot Vegan Minestrone Soup | Minimalist Baker Recipes
It's light but satisfying comes together with simple ingredients and methods and is perfect for the transition of the seasons. Grab your bread because soup is gone!
We’ve shared a minestrone recipe before and this is similar… but with a twist: potatoes instead of pasta! If you’re wondering if we just broke some unwritten international rules of food naming by leaving out the pasta rest assured: we didn’t.
Part of the beauty of minestrone is that it doesn’t really have any rules and the ingredients are traditionally based on the season and region. For example in the rice-growing regions of Northern Italy rice was often used in place of pasta. Other variations included farro or serving it with a slice of bread.
