I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 The Cooking Foodie | 2021-03-18 15:00:09 |  2,198,371 Views |
5 Easy Milkshake Recipes
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This buttermilk milkshake recipe was inspired by a recent trip to Napa. My friend Pam often invites me on fun excursions that take me north out of the city over the Golden Gate and northeast into wine country. I won’t go into too much detail about the amazing Oaxaca party she (with her partner Carl) hosted at their home/winery on a picture-perfect day late last summer—because you’ll just be jealous—but I will tell you that the homemade black bean tapenade flavored with Mexican avocado leaves (grown in Napa) that was served was one of the best bean recipes I’ve ever tasted. A real treat.
